Wednesday, December 22, 2010

Rose Water Tea Cakes


All Packaged up and Ready To Go!

RECIPE
ingredients:
1/2 cup butter, at room temp
1/2 cup powdered sugar
2 eggs
1 cup self-rising flour
1 tablespoon rose water
pink food coloring

to decorate:
12 pink rose petals
1 egg white, beaten
1 tablespoon powdered sugar
1.5-2 tablespoons fresh orange juice
1 cup powdered sugar
green food coloring

separate the petals from a rose bud and inspect for critters. dust with sugar and allow to dry.
keep adding the sugar till the icing has the consistency of a thick syrup
Viola!

Rose Tablets

Introducing B & T. We are two food loving girls newly graduated from the University of Santa Barbara.  Besides our passion for fashion we also love to bake, cook and make pretty food. Traveling around the world we are always inspired by architecure and interior design.  Other things that influence us are Julia Childs, vintage serving ware, Breakfast at Tiffanys, and European delicacies.  Follow us around LA and London Town as we share our magical recipes that with tickle your fancy.